U.S. Bakery nutrition facts
1 U.S. Bakery products with label nutrition data. On average they contain 404 kcal, 43.9 g of sugars and 3.5 g of protein per 100 g. Most are in cakes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Donouts | 404 | 3.5 g | 61.4 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.