UNIVERSAL BAKER nutrition facts
1 UNIVERSAL BAKER products with label nutrition data. On average they contain 231 kcal, 0.26 g of sugars and 7.4 g of protein per 100 g. Most are in other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heidi's Dark Rye | 231 | 7.4 g | 45 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.