Turkish Kitchen nutrition facts
10 Turkish Kitchen products with label nutrition data. On average they contain 229 kcal, 5.5 g of sugars and 6.9 g of protein per 100 g. Most are in beans and legumes, dairy and eggs and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feta+fresh Spinach | 231 | 8.5 g | 2 g | 21 g |
| Greek Style Yoghurt & Cucumber with Fresh Mint (JadJik) | 151 | 5.5 g | 8 g | 10.5 g |
| Green Style Yoghurt & Spinach with Za’atar | 26 | 1 g | 2.5 g | 1.2 g |
| Jalapeno Lentil Hummus | 286 | 6.5 g | 11.5 g | 23 g |
| Manuka Smoked Garlic Hummus | 337 | 4.5 g | 9 g | 31 g |
| traditional hummus with roasted garlic | 338 | 4.5 g | 9 g | 31 g |
| Basil Falafel with lime | 285 | 5 g | 12.5 g | 23.5 g |
| Feta + Smokey Garlic | 197 | 8.5 g | 3 g | 17 g |
| Feta And Chilli Jam | 217 | 8 g | 6 g | 18 g |
| Pesto | 225 | 16.5 g | 42 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.