Total fruit nutrition facts
4 Total fruit products with label nutrition data. On average they contain 114 kcal, 22.3 g of sugars and 1.5 g of protein per 100 g. Most are in other foods, apricot jams and strawberry jams.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraise cassis griotte Bio | 116 | 1.5 g | 23 g | 0.6 g |
| Abricot bio | 114 | 1.7 g | 23 g | 0.6 g |
| Mirabelle bio | 124 | 1.3 g | 24 g | 0.5 g |
| Confiture | 102 | 1.3 g | 21 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.