Tokyo Curry nutrition facts
1 Tokyo Curry products with label nutrition data. On average they contain 517 kcal, 7.8 g of sugars and 6.7 g of protein per 100 g. Most are in soups and sauces.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Sauce Medium Hot | 517 | 6.7 g | 45 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.