Tocco d’oro nutrition facts

4 Tocco d’oro products with label nutrition data. On average they contain 143 kcal, 0.41 g of sugars and 3.3 g of protein per 100 g. Most are in risottos.

FoodCaloriesProteinCarbsFat
Gran Risotto ai Funghi Porcini 137 2.7 g 18.9 g 5.4 g
Gran risotto con fonduta di formaggi e pere 146 3.5 g 18.9 g 6.2 g
Risotto al radicchio 128 2.4 g 17.8 g 5.2 g
Risotto mantecato taleggio e salsiccia 162 4.8 g 17 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.