Take nutrition facts
1 Take products with label nutrition data. On average they contain 90 kcal, 19.7 g of sugars and 0.1 g of protein per 100 g. Most are in sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Pudding | 90 | 0.1 g | 21.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.