Springfield Creamery nutrition facts
1 Springfield Creamery products with label nutrition data. On average they contain 76 kcal, 4.7 g of sugars and 5.3 g of protein per 100 g. Most are in dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Pasteurized Whole Milk Yogurt | 76 | 5.3 g | 5.3 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.