Spring Field nutrition facts
2 Spring Field products with label nutrition data. On average they contain 271 kcal, 2 g of sugars and 29.1 g of protein per 100 g. Most are in beans and legumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried Bean Curd Stick | 270 | 29 g | 9 g | 13 g |
| Dried Bean Curd Stick | 272 | 29.2 g | 9.1 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.