Source nutrition facts
1 Source products with label nutrition data. On average they contain 46 kcal, 2.9 g of sugars and 5.7 g of protein per 100 g. Most are in dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt protein 0% | 46 | 5.7 g | 4.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.