Sgambaro nutrition facts
63 Sgambaro products with label nutrition data. On average they contain 356 kcal, 1.7 g of sugars and 14.1 g of protein per 100 g. Most are in dry pastas, durum wheat pasta and spaghetti.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farro dicocco penne rigate n° | 358 | 13 g | 70 g | 2.2 g |
| Farro dicocco risone n°17 | 358 | 13 g | 70 g | 2.2 g |
| Filini | 357 | 15 g | 69 g | 1.5 g |
| Filini n 35 al Kamut | 358 | 14 g | 70 g | 1.7 g |
| Fusilli farro monococco | 360 | 13 g | 69 g | 2.7 g |
| Grado duro integrale decorticato | 351 | 13 g | 66 g | 2.5 g |
| Kamut farfalline n°28 | 358 | 14 g | 70 g | 1.7 g |
| Kamut fettuccine n°74 | 358 | 14 g | 70 g | 1.7 g |
| Kamut mezze penne n°95 | 358 | 14 g | 70 g | 1.7 g |
| Mille righe | 357 | 15 g | 69 g | 1.5 g |
| Pasta | 357 | 14 g | 70 g | 1.5 g |
| Spaghetti | 357 | 14 g | 70 g | 1.5 g |
| Spaghetti 5 | 351 | 13 g | 66 g | 2.5 g |
| Tortiglioni kamut bio | 358 | 14 g | 70 g | 1.7 g |
| Trivelline | 351 | 13 g | 66 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.