Saldac nutrition facts
79 Saldac products with label nutrition data. On average they contain 508 kcal, 21.9 g of sugars and 10.2 g of protein per 100 g. Most are in other foods, dark chocolates and chocolats-crus.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir coco | 596 | 7.1 g | 47 g | 42.9 g |
| Choco Passion Pérou El Inti | 404 | 5.5 g | 68.5 g | 12.9 g |
| El intic | 590 | 15.9 g | 33.6 g | 43 g |
| El Inti noir noisettes 90% | 639 | 11.5 g | 31.6 g | 51.7 g |
| Fèves de cacao crues | 659 | 12.2 g | 24.4 g | 57 g |
| Flocons d'Amarante Bio 500g | 399 | 14 g | 67.9 g | 7.9 g |
| Flocons de Quinoa | 391 | 14.6 g | 65.2 g | 7.9 g |
| Graines des Andes | 391 | 14.6 g | 65.2 g | 7.9 g |
| Integral cru 100% pâte de cacao | 659 | 12.2 g | 24.5 g | 57 g |
| Noir amarante | 574 | 7.5 g | 52.1 g | 37.2 g |
| Noir Framboise | 561 | 6.9 g | 51.2 g | 36.4 g |
| Noir Maca | 559 | 9.8 g | 50.8 g | 35.1 g |
| Orangettes | 412 | 2.9 g | 62.7 g | 15.6 g |
| Panela | 380 | 0.9 g | 94.1 g | 0.5 g |
| Physalis | 358 | 6.8 g | 64.8 g | 8 g |
| Pur jus d'Orange | 46 | 0.5 g | 10.9 g | 0.5 g |
| Quinoa Multicouleur | 371 | 12.4 g | 67.1 g | 5.9 g |
| Quinoa noire Pérou Bio | 371 | 12.4 g | 67.1 g | 5.9 g |
| Quinoa soufflé | 399 | 14 g | 67.9 g | 7.9 g |
| Sucre de canne complet | 380 | 0.9 g | 94.1 g | 0.5 g |
| Amarante soufflée | 396 | 14.9 g | 67.9 g | 7.2 g |
| Cacao cru + Caroube crue du Pérou en poudre | 425 | 21.2 g | 56.2 g | 13.9 g |
| Cacao et Panela | 403 | 13.6 g | 72.2 g | 6.6 g |
| Cacao & Panela | 403 | 13.6 g | 72.2 g | 6.6 g |
| Chocolat saldac bio | 585 | 7.1 g | 51.2 g | 39.1 g |
| Flocon de cañihua | 396 | 15.2 g | 63.2 g | 9.2 g |
| maca | 373 | 13.8 g | 76.1 g | 1.5 g |
| Noir 90% À L'agave | 636 | 11.4 g | 33.3 g | 50.7 g |
| Chocolat El Inti | 618 | 10.6 g | 38.3 g | 47 g |
| Grand cru piura 100% | 652 | 13.1 g | 27.6 g | 54.4 g |
| Pépites de fèves Pérou, el inti | 602 | 8.9 g | 44.4 g | 43.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.