RIT Dining nutrition facts
1 RIT Dining products with label nutrition data. On average they contain 100 kcal, 5.6 g of sugars and 5 g of protein per 100 g. Most are in fish and seafood.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango salmon Poke Bowl | 100 | 5 g | 15.6 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.