Rigoni Di Asiago nutrition facts

384 Rigoni Di Asiago products with label nutrition data. On average they contain 357 kcal, 44.4 g of sugars and 4.4 g of protein per 100 g. Most are in cocoa and hazelnuts spreads, other foods and hazelnut spreads.

FoodCaloriesProteinCarbsFat
Melagrana, Aloe e Ibisco 131 0 g 32 g 0 g
Mielbio acacia non riscaldato 322 0 g 80 g 0 g
Miel bio de mandarinier 322 0 g 80 g 0 g
Mielbio miele di fiori 322 0 g 80 g 0 g
Mielbio Miel italien de thym 322 0 g 80 g 0 g
Mielbio millefiori non riscaldato 322 0 g 80 g 0 g
miel des Alpes Bio 322 0 g 80 g 0 g
Miele 322 0 g 80 g 0 g
Miele Apicol Rigoni Acacia Italiano GR 300 322 0 g 80 g 0 g
Miele d’acacia italiano 322 4 g 80 g 4 g
Miele eucalipto 322 0 g 80 g 0 g
Miele Italiano castagno 302 0.4 g 75 g 0 g
Miel Liquide Des Bois Bio 300GR 322 0 g 80 g 0 g
Milbio di asiago 322 0 g 80 g 0 g
Myrtilles sauvages 157 0 g 38 g 0 g
Natu’ 85 0.5 g 19 g 0.3 g
Noccialata crunchy 543 8.7 g 51 g 33 g
Nocciolafa sans lait 545 5.4 g 55 g 33 g
Nocciolata 530 7 g 53 g 30 g
Nocciolata 530 7 g 53 g 30 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 545 14.5 g 46 g 33 g
Nocciolata 543 8.1 g 54 g 32 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 530 7 g 53 g 30 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 530 7 g 53 g 30 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 535 13 g 46 g 32 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 545 5.4 g 55 g 33 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 530 7 g 53 g 30 g
Nocciolata 530 7 g 53 g 30 g
Nocciolata 530 7 g 53 g 30 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata bianca 535 13 g 46 g 32 g
Nocciolata bianca 535 13 g 46 g 32 g
Nocciolata bianca 545 14.5 g 46 g 33 g
Nocciolata bianca 535 13 g 46 g 32 g
Nocciolata bianca 545 14.5 g 46 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.