Rigoni Di Asiago nutrition facts

384 Rigoni Di Asiago products with label nutrition data. On average they contain 357 kcal, 44.4 g of sugars and 4.4 g of protein per 100 g. Most are in cocoa and hazelnuts spreads, other foods and hazelnut spreads.

FoodCaloriesProteinCarbsFat
Jam wild berries 157 0 g 38 g 0 g
Mandarin And Turmeric 193 0 g 47 g 0 g
Marmelade Himbeere 160 0 g 38 g 0 g
Marmellata 157 0 g 38 g 0 g
Marmellata albicocca 80 0.4 g 18.2 g 0 g
Mermelada fresa y fresas salvajes 155 0 g 37 g 0 g
Miel 322 0 g 80 g 0 g
Mielbio 322 0 g 80 g 0 g
Mielbio Miel Italien de Chardon Biologique 322 0 g 80 g 0 g
Miel Italien des bois 322 0 g 80 g 0 g
Natù 635 28 g 11 g 52 g
Natù 80 0.4 g 18.2 g 0.09 g
Natu’’ burro d’arachidi 635 28 g 11 g 52 g
Natù ciliegie e amarene 91 0.6 g 21 g 0 g
Natù Frutti di bosco 70 0.5 g 21.6 g 0.3 g
Natù Heidebeere Ohne Zuckerzusatz 100 0.6 g 22 g 0.5 g
nocciolata 530 7 g 53 g 30 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 568 7.2 g 50 g 37 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 530 7 g 53 g 30 g
Nocciolata 565 5.1 g 53 g 36 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 545 14.5 g 46 g 33 g
Nocciolata 568 7.2 g 50 g 37 g
Nocciolata 568 7.2 g 50 g 37 g
Nocciolata 568 7 g 50 g 37 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 544 8 g 54 g 32 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 342 6.7 g 44 g 15 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 538 5.9 g 55 g 31 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata 530 7 g 53 g 30 g
Nocciolata 544 8.1 g 54 g 32 g
Nocciolata bancaire 545 14.5 g 46 g 33 g
Nocciolata bianca 545 14.5 g 46 g 33 g
Nocciolata bianca 545 15 g 46 g 33 g
Nocciolata bianca 545 14.5 g 46 g 33 g
Nocciolata bianca 545 14.5 g 46 g 33 g
Nocciolata bianca 545 14.5 g 46 g 33 g
Nocciolata Bianca 535 13 g 46 g 32 g
Nocciolata Bianca 551 13.5 g 47 g 33.1 g
Nocciolata Bianca 545 14.5 g 46 g 33 g
Nocciolata Crema al cacao e nocciole 545 5.4 g 55 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.