Renzini nutrition facts
13 Renzini products with label nutrition data. On average they contain 317 kcal, 0.8 g of sugars and 18.9 g of protein per 100 g. Most are in salami, italian meat products and meat-based pasta sauces.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brace prosciutto cotto alta qualita | 115 | 21 g | 0.9 g | 3 g |
| Guanciale stagionato | 622 | 13 g | 0.3 g | 63 g |
| Jambon cru | 258 | 29 g | 0.4 g | 16 g |
| Lardo del norcino | 772 | 2.1 g | 0 g | 85 g |
| Pepeneto salame di cinghiale al pepe nero | 329 | 34.4 g | 0 g | 20.5 g |
| Ragu | 132 | 10.6 g | 7.5 g | 6.6 g |
| Ragù con carne di cinghiale | 169 | 8 g | 5 g | 13 g |
| Ragù umbro | 162 | 10.6 g | 6.7 g | 10.3 g |
| Salame di cinghiale | 327 | 23 g | 0.3 g | 26 g |
| Salame di cinghiale al pep nero | 403 | 24 g | 1.5 g | 32 g |
| Salame di cinghiale ginepro e alloro | 331 | 34 g | 0.1 g | 22 g |
| Salame tartufo | 306 | 28.1 g | 2.7 g | 19.8 g |
| Sugo d’anatre. | 193 | 7.5 g | 5.1 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.