Regal Fruits nutrition facts

17 Regal Fruits products with label nutrition data. On average they contain 161 kcal, 37 g of sugars and 0.7 g of protein per 100 g. Most are in cherry jams, apricot jams and raspberry jams.

FoodCaloriesProteinCarbsFat
4 fruits rouges bio 160 0.5 g 38.3 g 0.3 g
Confiture citron bio 160 0.3 g 38.9 g 0.3 g
Confiture Myrtille 161 0.3 g 37.9 g 0.3 g
Figue de provence 183 0.8 g 43.4 g 0.4 g
Orange amère 168 0.5 g 40.8 g 0.1 g
Préparation Abricot 160 0.5 g 38.8 g 0.1 g
Preparation bio cassis 164 0.7 g 38.2 g 0.1 g
Préparation bio fraise 154 0.52 g 37 g 0.2 g
Préparation cerise noire 168 1 g 40.4 g 0.2 g
Préparation Framboise bio 159 0.7 g 37.4 g 0.2 g
Préparation goyave 156 0.5 g 37.9 g 0.3 g
Preparation mangue bio 157 0.3 g 37.7 g 0.3 g
Préparation pulpe de pruneaux bio 132 1.2 g 29 g 0.2 g
Confiture cerise griotte 152 0.5 g 36.5 g 0.3 g
Préparation Banane bio 166 0.9 g 40 g 0.2 g
Préparation de fruits Ananas Passion bio 163 0.6 g 39.9 g 0.1 g
Préparation Eglantine bio 169 2 g 41.9 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.