Rangiora Bakery nutrition facts
1 Rangiora Bakery products with label nutrition data. On average they contain 308 kcal, 18.2 g of sugars and 3.6 g of protein per 100 g. Most are in other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard Tart | 308 | 3.6 g | 38.3 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.