Provinces de France nutrition facts
3 Provinces de France products with label nutrition data. On average they contain 260 kcal, 0.67 g of sugars and 27.3 g of protein per 100 g. Most are in rosette dry sausage, jambon-d-auvergne and charcuteries-diverses.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon d’Auvergne IGP | 239 | 29 g | 0.7 g | 14 g |
| Rosette | 377 | 23 g | 1.6 g | 31 g |
| Noix de bœuf séchée | 163 | 30 g | 1.1 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.