Posts Bakery nutrition facts
1 Posts Bakery products with label nutrition data. On average they contain 229 kcal, 2.5 g of sugars and 7.1 g of protein per 100 g. Most are in bread white from wheat flour of the highest grade gost 26987-86.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Small White Teacakes | 229 | 7.1 g | 48.4 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.