Plant to plate nutrition facts
3 Plant to plate products with label nutrition data. On average they contain 160 kcal, 0.56 g of sugars and 12.1 g of protein per 100 g. Most are in other foods, pasta-by-shape-type and plant-based-chicken-goujons.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden Ravioli With Cauliflower Alfredo, Garden Ravioli | 128 | 4.9 g | 17.2 g | 4 g |
| Plant Based Chick'n Strips | 123 | 19.4 g | 10 g | 2.7 g |
| plant based southern fried chicken goujons | 230 | 12.1 g | 26.1 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.