Piadina Ciliegia nutrition facts
8 Piadina Ciliegia products with label nutrition data. On average they contain 322 kcal, 2.3 g of sugars and 8 g of protein per 100 g. Most are in flatbreads and piadina.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piadina ferrarese alla zucca | 297 | 7 g | 51.3 g | 7.1 g |
| Spicchio di sole | 324 | 7.4 g | 48.2 g | 10.9 g |
| Le Quattro Lune | 317 | 7.6 g | 46.2 g | 10.6 g |
| Piadina artigianale | 317 | 7.5 g | 46.2 g | 10.6 g |
| Piadina ciliegia | 317 | 7.6 g | 46.2 g | 10.6 g |
| Piadina ciliegia dal 1979 | 344 | 9.7 g | 54.5 g | 11.1 g |
| Piadina integrale | 315 | 7.7 g | 43.6 g | 11.1 g |
| Piadina la sottile | 344 | 9.7 g | 54.6 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.