Pedrazzoli nutrition facts
28 Pedrazzoli products with label nutrition data. On average they contain 291 kcal, 0.25 g of sugars and 22.8 g of protein per 100 g. Most are in italian meat products, salami and mortadella.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppa di Parma | 354 | 25 g | 0 g | 28 g |
| Jambon De Parme | 267 | 25.9 g | 0.3 g | 18.3 g |
| Prosciutto Cotto Italiano | 117 | 20 g | 0 g | 3.8 g |
| Salami milano bio | 363 | 24 g | 0.4 g | 29 g |
| Bresaola 70g Bio | 149 | 32.6 g | 0.1 g | 2.1 g |
| Bresaola Bio Italia | 145 | 34 g | 0 g | 1.1 g |
| Burrata | 258 | 10.2 g | 1.6 g | 23.4 g |
| mortadelle bologna | 321 | 14.8 g | 1.2 g | 28.5 g |
| Antipasto Italiano Tris Preaffettato | 354 | 25 g | 0 g | 28 g |
| Antipsato misto salami,coppa 70g Bio | 365 | 30.2 g | 1.1 g | 27.1 g |
| Arrosto di pollo | 96 | 19 g | 0 g | 2.2 g |
| Arrosto di tacchino bio/roast turquie bio | 95 | 22.1 g | 0 g | 0.7 g |
| Cotechino | 227 | 25 g | 0 g | 14 g |
| Cotechino precotto Prima Vera | 227 | 25 g | 0 g | 14 g |
| Filet de dinde | 94 | 22 g | 0 g | 0.7 g |
| Gianciale | 635 | 8 g | 0 g | 67 g |
| Jambon Blanc Basilic X4 | 167 | 20 g | 0.1 g | 9.6 g |
| La volterrana | 375 | 29 g | 1 g | 28.3 g |
| Mortadelle Bio | 297 | 17 g | 1.1 g | 25 g |
| Mortadelle primaVera Bio 100g | 311 | 18 g | 0 g | 26 g |
| Pancetta | 474 | 15 g | 0 g | 45 g |
| Pancetta tesa bio | 595 | 7.3 g | 0 g | 62.9 g |
| Prima vera cottino | 128 | 20.7 g | 0.8 g | 4.7 g |
| Prosciutto di San Daniele D.O.P. | 275 | 26 g | 0.2 g | 19 g |
| Salame Piccante Bio | 337 | 28 g | 0.9 g | 25 g |
| Salame Zia Bio | 452 | 41 g | 0 g | 32 g |
| Salamino Dolce | 363 | 24 g | 0.4 g | 29 g |
| Salumi Speck trentino bio | 300 | 30.7 g | 1.2 g | 19.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.