Pastificio Barosi nutrition facts
27 Pastificio Barosi products with label nutrition data. On average they contain 225 kcal, 1.1 g of sugars and 10.8 g of protein per 100 g. Most are in fresh pasta, potato gnocchi and ravioli with ricotta and spinach.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli braisée | 231 | 10.3 g | 38.1 g | 4.2 g |
| Ravioli con Asparagi | 209 | 10.2 g | 31.3 g | 4.8 g |
| Agnoletti piemontesi | 246 | 12.4 g | 35.2 g | 6.2 g |
| Agnolotti piemontesi | 246 | 12.4 g | 35.2 g | 6.2 g |
| Caramelle aux tomatte et mozzarella | 243 | 12.7 g | 29.8 g | 8.1 g |
| Caramelle ricotta et basilic | 227 | 11.4 g | 31.9 g | 6 g |
| Gnocchi di patate | 163 | 2.1 g | 38.2 g | 0.2 g |
| Gnocchis casalinghi | 163 | 2.1 g | 38.2 g | 0.2 g |
| Medaglioni di Patate con cuore di burrata pugliese | 213 | 6.9 g | 32.9 g | 6 g |
| Pastificio barosi | 224 | 11 g | 32.6 g | 5.5 g |
| Pates fraiches Ricotta et épinard | 214 | 10.5 g | 31.6 g | 5.1 g |
| Quadrotti con ricotta e spinaci | 222 | 10.5 g | 34.3 g | 4.8 g |
| Ravilo con tartufo | 93 | 11 g | 1.6 g | 4.7 g |
| Ravioli avec bourrache | 227 | 11.2 g | 35.1 g | 4.6 g |
| Ravioli con Salmon | 215 | 12.6 g | 27.3 g | 3.1 g |
| Ravioli con tartufo | 228 | 12 g | 30.5 g | 6.4 g |
| Raviolidel plin | 231 | 11 g | 35.2 g | 4.7 g |
| Ravioli Ricotta et épinards | 217 | 11.1 g | 30.7 g | 5.5 g |
| Raviolo Pizzoccherone | 257 | 13 g | 31.7 g | 8.7 g |
| Tagliatelle all'uovo | 280 | 10 g | 54.5 g | 2.4 g |
| Tortellini avec Cèpes | 224 | 11 g | 32.6 g | 5.5 g |
| Tortellini avec cêpes | 224 | 11 g | 32.6 g | 5.5 g |
| Tortelloni avec Radicchio et Speck | 221 | 13.2 g | 27.8 g | 8.3 g |
| Tortelloni con salmone | 215 | 12.6 g | 27.3 g | 6.1 g |
| Tortelloni gorgonzola e noci | 258 | 13 g | 30 g | 9.6 g |
| Tradizionalemente fresco | 290 | 10.5 g | 55.6 g | 6 g |
| Tradizionalmente fresco | 291 | 15.6 g | 42.2 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.