Pastificio Barbieri nutrition facts
7 Pastificio Barbieri products with label nutrition data. On average they contain 364 kcal, 3.4 g of sugars and 12.5 g of protein per 100 g. Most are in durum wheat pasta and egg pastas.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli | 353 | 11.3 g | 71.8 g | 1.4 g |
| Gramigna | 366 | 13 g | 75 g | 1.6 g |
| Gramigna | 336 | 13 g | 75 g | 1.6 g |
| Gramigna con spinaci | 353 | 11.3 g | 71.8 g | 1.4 g |
| Gramigna paglia e fieno | 382 | 12.9 g | 75.6 g | 1.7 g |
| Pasta alla spirulina | 386 | 13.2 g | 77.7 g | 1.7 g |
| Pasta all'uovo | 375 | 12.8 g | 72.4 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.