Pasticceria del Castello nutrition facts

14 Pasticceria del Castello products with label nutrition data. On average they contain 375 kcal, 22.4 g of sugars and 7.4 g of protein per 100 g. Most are in panettone, brioches and biscuits.

FoodCaloriesProteinCarbsFat
Cloche de pâques bio 402 7.9 g 53 g 17 g
Pandoro classique bio 393 7.5 g 54 g 16 g
Panetonne bio avec pépites de chocolat 392 7.4 g 46 g 19 g
Panettone bio avec crème à l'orange 386 6.6 g 50 g 17 g
Panettone bio avec gingembre et chocolat 389 7.1 g 48 g 18 g
Panettone Bio sans gluten 324 6.8 g 41 g 14 g
Panettone classic bio 356 6.7 g 48.1 g 14.5 g
Panettone classique bio 356 6.7 g 48.1 g 14.5 g
Panettone - Traditionnel Épeautre 351 6.7 g 45 g 15 g
colombe bio 408 8.3 g 52 g 18 g
Combe bio 408 8.3 g 52 g 18 g
Panettone bio avec bierre 361 6.9 g 48 g 15 g
Veneziana Bio au limoncello 377 7.4 g 52 g 15 g
Brioche 396 8.3 g 49 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.