Pasta Toscana nutrition facts
10 Pasta Toscana products with label nutrition data. On average they contain 360 kcal, 4.2 g of sugars and 14.2 g of protein per 100 g. Most are in other foods, pasta-by-shape-type and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Integrale Wholewheat Organic Fusilli 85 | 350 | 14 g | 63 g | 3.2 g |
| Egg pasta Pappardelle | 370 | 15.9 g | 67 g | 4.4 g |
| Rigatoni 89 | 375 | 12.5 g | 73.2 g | 1.8 g |
| Tuscan Wheat Rigatoni | 357 | 14.3 g | 71.4 g | 0 g |
| Fusilli 85 | 357 | 14.3 g | 71.4 g | 1.8 g |
| Italian Organic Durum Wheat Semolina Macaroni Product, Fusilli 85 | 357 | 14.3 g | 71.4 g | 1.8 g |
| Italian Organic Durum Wheat Semolina Macaroni Product, Rigatoni 94 | 357 | 14.3 g | 71.4 g | 1.8 g |
| Penne Rigate 98 | 357 | 14.3 g | 71.4 g | 1.8 g |
| spaghetti 6 | 357 | 14.3 g | 71.4 g | 1.8 g |
| Penne Rigate 98 | 358 | 14 g | 70 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.