Pasta Ferrara nutrition facts
8 Pasta Ferrara products with label nutrition data. On average they contain 352 kcal, 3.2 g of sugars and 11.9 g of protein per 100 g. Most are in pastas, penne rigate and spaghetti.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne rigate | 352 | 11 g | 72 g | 1.4 g |
| Farfalle medie 232 | 354 | 12 g | 72 g | 1.3 g |
| Fusilli | 354 | 12 g | 72 g | 1.3 g |
| Rigatoni 35 | 354 | 12 g | 72 g | 1.3 g |
| Pasta di semola | 352 | 11 g | 72 g | 1.4 g |
| Spaghetti | 352 | 11 g | 72 g | 1.4 g |
| Tirasugo | 357 | 13 g | 72 g | 1.2 g |
| Pasta integrale | 343 | 13 g | 64 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.