Pasta di Venezia nutrition facts
15 Pasta di Venezia products with label nutrition data. On average they contain 222 kcal, 0.75 g of sugars and 6.1 g of protein per 100 g. Most are in other foods, stuffed pastas and meals and dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappelletti al crudo | 278 | 5.7 g | 38 g | 10 g |
| Bustini speck e provola | 185 | 9.3 g | 20.8 g | 7.1 g |
| Cappelletti prosciutto crudo | 278 | 5.7 g | 38 g | 10 g |
| Girasoli ai carciofi | 231 | 6.4 g | 28 g | 9.9 g |
| Panciotti ricotta e salmone | 158 | 7.9 g | 14.2 g | 7.4 g |
| Preparato per pasta fresca | 179 | 3.3 g | 26.1 g | 5.7 g |
| Quadrucci patate e porcini | 153 | 4.8 g | 31 g | 6.2 g |
| Ravioli ricotta e spinaci | 204 | 6.5 g | 26 g | 7.7 g |
| Lasagne ai carciofi | 170 | 2.9 g | 12 g | 12 g |
| lasagne al ragù | 171 | 8.8 g | 12 g | 9.8 g |
| Lasagne funghi speck provola | 202 | 8.2 g | 15 g | 12 g |
| Panciotti Carbonara senza glutine | 340 | 10 g | 27 g | 21 g |
| Panciotti Ricotta e Basilico | 240 | 5.5 g | 34 g | 9 g |
| Preparato pane focaccia | 257 | 2.4 g | 45.6 g | 5.6 g |
| Tagliatelle all’uovo | 287 | 4.3 g | 48 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.