Optimal jerky nutrition facts
1 Optimal jerky products with label nutrition data. On average they contain 214 kcal, 0 g of sugars and 50 g of protein per 100 g. Most are in other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| original | 214 | 50 g | 3.6 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.