Neutral nutrition facts
7 Neutral products with label nutrition data. On average they contain 161 kcal, 3.8 g of sugars and 2.9 g of protein per 100 g. Most are in milk, dairy and eggs and butter-spread.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barista Whole Milk | 50 | 2.4 g | 3.2 g | 2.9 g |
| Organic 2% Reduced Fat Milk | 58 | 4.2 g | 6.3 g | 2.1 g |
| Organic Half & Half | 133 | 3.3 g | 3.3 g | 11.7 g |
| 2% Organic Milk | 54 | 3.3 g | 5 g | 2.1 g |
| Organic 2% Reduced Fat Milk | 54 | 3.3 g | 5 g | 2.1 g |
| Organic Whole Milk | 67 | 3.8 g | 5.4 g | 3.8 g |
| Unsalted Extra Creamy Butter, Unsalted | 714 | 0 g | 0 g | 78.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.