Nature D'origine nutrition facts
15 Nature D'origine products with label nutrition data. On average they contain 273 kcal, 2.8 g of sugars and 17.9 g of protein per 100 g. Most are in groceries, dried flageolet green beans and green lentils.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ail Rose | 111 | 5.3 g | 18.6 g | 0.25 g |
| Ail violet | 111 | 5.3 g | 18.6 g | 0.25 g |
| Lentilles Corail | 334 | 28.1 g | 48 g | 2.2 g |
| Lentilles vertes | 331 | 24.4 g | 50.4 g | 1.2 g |
| Oignons jaunes | 39 | 1.1 g | 6.3 g | 0.62 g |
| Pois chiches | 351 | 21 g | 48 g | 5.9 g |
| Quinoa | 351 | 13.1 g | 68.2 g | 5.8 g |
| Flageolets verts | 321 | 20.5 g | 63.2 g | 1.4 g |
| Flageolets Verts BIO | 277 | 18.4 g | 44.1 g | 1.4 g |
| Lentilles vertes bio | 331 | 24.6 g | 50.4 g | 1.2 g |
| Lentilles vertes du Berry | 331 | 24.4 g | 50.4 g | 1.2 g |
| Mais Pop Corn | 302 | 19 g | 44 g | 1.8 g |
| Pois cassés bio | 299 | 20.5 g | 60.4 g | 1.2 g |
| Grosses feves | 301 | 23.6 g | 58.3 g | 1.5 g |
| Haricots rouges | 312 | 19.2 g | 60.3 g | 0.85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.