Naturally soft nutrition facts
1 Naturally soft products with label nutrition data. On average they contain 720 kcal, 2 g of sugars and 2 g of protein per 100 g. Most are in butters.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| South island | 720 | 2 g | 2 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.