Montamat nutrition facts
6 Montamat products with label nutrition data. On average they contain 231 kcal, 1.2 g of sugars and 10.2 g of protein per 100 g. Most are in axoa-de-veau, whole foies gras from ducks and pork rillettes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Axoa de veau | 88 | 9.6 g | 4.9 g | 3.1 g |
| Axoa de veau et pomme de terre | 78 | 5.3 g | 10.6 g | 1.4 g |
| Foie gras de canard entier | 485 | 6.9 g | 0.2 g | 50.1 g |
| Poulet basquaise | 102 | 11.9 g | 2.8 g | 4.7 g |
| Rillette de port au piment d’espelette | 417 | 14.3 g | 1.6 g | 39.9 g |
| Sauté de porc aux olives | 214 | 12.9 g | 0.3 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.