Marybake nutrition facts
8 Marybake products with label nutrition data. On average they contain 422 kcal, 31.3 g of sugars and 4.7 g of protein per 100 g. Most are in sweets and desserts, fruits and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eccles Cake | 359 | 4.4 g | 54 g | 16 g |
| Genoa Cake Slice | 366 | 3.6 g | 53 g | 16 g |
| Polka Dot Belgian Milk Chocolate Cookie | 476 | 5.3 g | 58 g | 24 g |
| Butter flapjack | 433 | 5.5 g | 57.8 g | 19.1 g |
| Caramel Flapjack | 444 | 5.5 g | 59 g | 20 g |
| Lemon And White Chocolate Muffin | 434 | 4.6 g | 55 g | 22 g |
| Raspberry & Coconut Sponge Cake | 440 | 4.4 g | 52 g | 24 g |
| Cherry Bakewell Tart | 423 | 4.2 g | 66 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.