Martin's Quality Eggs nutrition facts
2 Martin's Quality Eggs products with label nutrition data. On average they contain 146 kcal, 3.4 g of sugars and 13.5 g of protein per 100 g. Most are in dairy and eggs and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Eggs | 159 | 13.6 g | 11.4 g | 5.7 g |
| Hard cooked eggs | 133 | 13.3 g | 0 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.