Marketside - Walmart nutrition facts
29 Marketside - Walmart products with label nutrition data. On average they contain 213 kcal, 7.9 g of sugars and 14.3 g of protein per 100 g. Most are in fish and seafood, other foods and beverages.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Sliced Loaf from Walmart | 324 | 8.8 g | 55.9 g | 8.8 g |
| Meat Lovers Breakfast Bowl | 188 | 9.4 g | 8.9 g | 12.7 g |
| Apple Danish | 338 | 5.9 g | 48.5 g | 14.7 g |
| Lemon & Burrata Ravioli | 250 | 13 g | 29 g | 10 g |
| New York Strip Steak | 205 | 20.5 g | 0 g | 13.4 g |
| Red Velvet Cake | 396 | 4.4 g | 38.5 g | 25.3 g |
| Sweet Corn Muffins | 354 | 5.1 g | 41.4 g | 18.2 g |
| Triple Layer Chocolate Turtle Cake | 394 | 4 g | 48.5 g | 21.2 g |
| Ahi Tuna Steak (Skinless) | 115 | 25.6 g | 0 g | 0.88 g |
| Atlantic Salmon No Antibiotics | 177 | 19.5 g | 0 g | 11.5 g |
| Beef Broccoli Over Jasmine Rice | 132 | 6.8 g | 21.8 g | 1.8 g |
| Cake Sandwich Vanilla And Strawberry | 347 | 3.1 g | 49 g | 16.3 g |
| Key Lime Pie | 354 | 6.2 g | 54 g | 13.3 g |
| Marketside Atlantic Salmon Fillet | 223 | 20.5 g | 0 g | 16.1 g |
| Marketside Atlantic Salmon Fillet - Skinless | 223 | 20.5 g | 0 g | 16.1 g |
| Pesto Butter Atlantic Salmon | 223 | 20.5 g | 0 g | 16.1 g |
| salmon wild caught | 125 | 22.3 g | 0 g | 4.5 g |
| Southwestern Style Chicken & Rice | 71 | 5.6 g | 7.4 g | 2.4 g |
| Wagyu Beef Ribeye Steak | 321 | 17 g | 0 g | 28.6 g |
| Wild Caught Alaska Sockeye Salmon | 133 | 22.1 g | 0 g | 4.4 g |
| Wild Caught Mahi Tuna | 116 | 25.9 g | 0 g | 0.89 g |
| Cranberry Walnut Salad | 172 | 5.5 g | 24.2 g | 6.3 g |
| Tilapia Fillet | 98 | 20.5 g | 0 g | 1.8 g |
| Tilapia Fillet | 79 | 16.8 g | 0 g | 1.3 g |
| Tilapia Fillet | 98 | 20.5 g | 0 g | 1.8 g |
| Wagyu Ribeye | 321 | 17 g | 0 g | 28.6 g |
| Ahi Tuna | 106 | 23.8 g | 0 g | 0.44 g |
| Atlantic Salmon | 223 | 20.5 g | 0 g | 16.1 g |
| 4.0g Whole Milk | 79 | 4 g | 5.7 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.