Marigold nutrition facts
151 Marigold products with label nutrition data. On average they contain 95 kcal, 8.1 g of sugars and 5 g of protein per 100 g. Most are in dairy and eggs, beverages and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peel Fresh cranberry apple | 42 | 0.2 g | 10.2 g | 0 g |
| Vegan Bouillon | 320 | 12.5 g | 39.1 g | 11.8 g |
| Yoghurt non fat | 49 | 5 g | 7.1 g | 0.1 g |
| Collagen peptides | 99 | 22 g | 3 g | 0.31 g |
| Fat free yogurt | 49 | 5.1 g | 6.8 g | 0.1 g |
| Hl Low Fat Milk | 102 | 8.4 g | 12.4 g | 2 g |
| MARIGOLD HL banana milk | 72 | 4 g | 5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.