Margaret River Chocolate Company nutrition facts
2 Margaret River Chocolate Company products with label nutrition data. On average they contain 291 kcal, 50 g of sugars and 5.1 g of protein per 100 g. Most are in sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ruby Chocolate | 554 | 10 g | 51 g | 34 g |
| Salted Caramel Spread | 27 | 0.1 g | 2.5 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.