L'Italie Du Bio nutrition facts
10 L'Italie Du Bio products with label nutrition data. On average they contain 247 kcal, 1.4 g of sugars and 10.7 g of protein per 100 g. Most are in frash pastas, other foods and mozzarella.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli aux cèpes bio | 256 | 10 g | 36 g | 7.4 g |
| Marguerites Epinards Ricotta BIO | 212 | 9.7 g | 31 g | 4.9 g |
| Mozzarella Bio | 219 | 17 g | 0.7 g | 17 g |
| Spaghetti aux oeufs BIO | 289 | 11 g | 53 g | 3.1 g |
| Tournesols aux legumes grilles | 238 | 9 g | 37 g | 5.5 g |
| Ravioli au basilic bio | 263 | 10 g | 36 g | 8.8 g |
| Ravioli viande et légumes Bio | 254 | 12 g | 34 g | 7.2 g |
| Tagliatelles aux oeufs bio | 271 | 10 g | 50 g | 3.1 g |
| Marguerites épinards ricotta bio | 230 | 9.6 g | 34 g | 5.6 g |
| Tournesol aux Légumes Grillés BIO | 236 | 8.9 g | 36 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.