LFO nutrition facts
7 LFO products with label nutrition data. On average they contain 352 kcal, 0.5 g of sugars and 21.7 g of protein per 100 g. Most are in auvergne blue cheese from cow's milk, pasteurized cheeses and fourme d'ambert cheese from cow's milk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bleu d'Auvergne au lait pasteurisé | 338 | 20 g | 1.5 g | 28 g |
| Saint Nectaire fermier | 344 | 22 g | 1 g | 28 g |
| Bleu Fondant | 377 | 19 g | 1 g | 33 g |
| Dés d'Emmental | 369 | 27 g | 0.5 g | 29 g |
| Fourme d'Ambert | 338 | 20 g | 1.5 g | 28 g |
| Bleu D'Auvergne | 342 | 21 g | 1.5 g | 28 g |
| Saint - Paulin | 354 | 23 g | 15 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.