Les Vergers du Rayol nutrition facts

18 Les Vergers du Rayol products with label nutrition data. On average they contain 133 kcal, 28.3 g of sugars and 0.51 g of protein per 100 g. Most are in squeezed apple juices, strawberry jams and tomato juices.

FoodCaloriesProteinCarbsFat
Citronnade 33 0.079 g 8.1 g 0.052 g
Marrons au naturel 182 1.8 g 35.4 g 2.4 g
Pur jus de pomme 44 0.17 g 10 g 0.14 g
Confiture De Fraise 211 0.4 g 51.9 g 0.1 g
Confiture Fraise 211 0.4 g 51.9 g 0.1 g
Confiture framboise 219 0.65 g 52 g 0.41 g
Confiture Mûre 230 0.68 g 55.5 g 0.21 g
Confitures de figues 230 0.49 g 56.5 g 0.15 g
Crème de marron 287 0.9 g 67.2 g 1.2 g
Gelée de Coing 259 0.28 g 63.9 g 0.05 g
Marmelade Clémentine de Corse 222 0.47 g 54.7 g 0.085 g
Nectar de Kiwi d'Ardèche 51 0.37 g 11.5 g 0.29 g
Nectar de mangue 55 0.17 g 13.4 g 0.08 g
Nectar de pêche 57 0.45 g 13.6 g 0.14 g
Pur jus de citron 29 0.4 g 6.1 g 0.29 g
Pur jus de pomme 43 0.17 g 10 g 0.14 g
Soupe de cresson 10 0.45 g 2.1 g 0.065 g
Tomate pur jus 23 0.9 g 4.5 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.