Les écureuils nutrition facts
8 Les écureuils products with label nutrition data. On average they contain 387 kcal, 34.7 g of sugars and 5.7 g of protein per 100 g. Most are in madeleines, fruit cakes and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chablys | 365 | 7.1 g | 75.3 g | 3.9 g |
| Cakes | 389 | 4.8 g | 61.6 g | 13.8 g |
| Cakes au citron Les Ecureuils | 392 | 4.5 g | 60.4 g | 14.7 g |
| Ecureuils du Languedoc, Madeleines, 31 570 g | 402 | 5.8 g | 59.6 g | 15.6 g |
| Madeleine | 402 | 5.8 g | 59.6 g | 15.6 g |
| Madeleines | 402 | 5.8 g | 59.6 g | 15.6 g |
| Cakes aux fruits | 377 | 5 g | 61 g | 13 g |
| Chablys | 365 | 7.1 g | 75.3 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.