Lemarie Patissier nutrition facts
14 Lemarie Patissier products with label nutrition data. On average they contain 323 kcal, 36.5 g of sugars and 4.3 g of protein per 100 g. Most are in fruit cakes, rum babas and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Babas au Rhum des Antilles françaises | 280 | 2.4 g | 55 g | 5.6 g |
| Gâteau aux abricots et raisins macérés | 374 | 5.3 g | 49.4 g | 16.8 g |
| Mini Pancakes | 340 | 6 g | 51 g | 13 g |
| Cake aux fruits en tranches | 360 | 4.6 g | 58 g | 11 g |
| Babas au Rhum | 278 | 2.4 g | 55 g | 5.6 g |
| Cake pur beurre aux fruits | 359 | 4.2 g | 58.2 g | 11.5 g |
| Gâteau aux Pommes | 387 | 4.6 g | 51.3 g | 17.8 g |
| Pancakes fourrés | 331 | 6.8 g | 50 g | 11 g |
| 12 pancakes natures | 302 | 6.4 g | 54.5 g | 6.2 g |
| Baba au rhum | 281 | 1.8 g | 47 g | 4.4 g |
| Baba au rhum des iles | 282 | 2.7 g | 51 g | 4.9 g |
| Cake aux fruits | 372 | 4.4 g | 60.2 g | 12.1 g |
| Minis babas au rhum | 278 | 2.4 g | 55 g | 5.6 g |
| Pancakes Nature | 302 | 6.4 g | 54.5 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.