Lehmann’s Bakery nutrition facts
2 Lehmann’s Bakery products with label nutrition data. On average they contain 265 kcal, 11.2 g of sugars and 3.1 g of protein per 100 g. Most are in other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pecan Kringle | 365 | 3.8 g | 23.1 g | 28.8 g |
| Danish Kringle | 165 | 2.4 g | 12.9 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.