Lean cuisine nutrition facts
149 Lean cuisine products with label nutrition data. On average they contain 124 kcal, 3 g of sugars and 7.1 g of protein per 100 g. Most are in poultry, frozen dinners & entrees and frozen foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CHICKEN IN SWEET BBQ SAUCE with mashed potatoes | 10 | 5.8 g | 13.7 g | 2.1 g |
| Korean style beef and vegetables | 145 | 5.2 g | 22.6 g | 3.6 g |
| Oven Fried Chicken with Mashed Potatoes | 101 | 4.7 g | 13.5 g | 3 g |
| Oven Fried Chicken with Buffalo-Style Mac and Cheese | 120 | 7.8 g | 0.71 g | 2.8 g |
| Spaghetti Bolognese | 110 | 17.1 g | 41.2 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.