Le Ventoux nutrition facts
11 Le Ventoux products with label nutrition data. On average they contain 192 kcal, 1.5 g of sugars and 11.7 g of protein per 100 g. Most are in country-style pâtés, other foods and faisselles.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ventoux geant de Provence | 219 | 13 g | 1.3 g | 18 g |
| Faisselle 5+1GT | 100 | 5.1 g | 5.2 g | 6.5 g |
| Fromage Frais Faisselle au lait de chevre pasteurisé | 97 | 6.1 g | 3.6 g | 6.5 g |
| Fromage de chèvre Le Ventoux | 274 | 19 g | 4.4 g | 20 g |
| Faisselle 7%MG | 100 | 5.1 g | 5.2 g | 6.5 g |
| Fromage frais en faisselle | 45 | 7.1 g | 4.2 g | 0 g |
| Fromage frais en faisselle | 45 | 7.1 g | 4.2 g | 0 g |
| Pate de campagne | 328 | 13.5 g | 3 g | 29.1 g |
| Pâté de campagne le Ventoux | 302 | 14 g | 3.1 g | 25.7 g |
| Saucisson | 293 | 25.7 g | 0.39 g | 21 g |
| Pâte au sanglier le Ventoux | 310 | 12.9 g | 1 g | 28.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.