Le Guillou nutrition facts
66 Le Guillou products with label nutrition data. On average they contain 467 kcal, 28.9 g of sugars and 5.7 g of protein per 100 g. Most are in brittany-style galette biscuits, brittany-style palet biscuits and pound cake.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau breton framboise pur beurre | 443 | 4.8 g | 56 g | 22 g |
| Gâteau Breton Pur Beurre - Le Guillou | 485 | 6.1 g | 56 g | 26 g |
| Kouign Amann aux pommes | 450 | 3.6 g | 54 g | 24 g |
| Madeleine caramel au beurre sale | 457 | 5.8 g | 50 g | 26 g |
| Madeleine Coeur Caramel Pur Beurre - Le Guillou | 429 | 5.1 g | 51 g | 22 g |
| Madeleines Bretonnes Royales | 476 | 5.2 g | 50 g | 28 g |
| Madeleines cœur myrtille - Le Guillou | 413 | 4.9 g | 55 g | 19 g |
| Maxi Galette caramel au beurre salé pur beurre - Le Guillou | 471 | 7.3 g | 67 g | 19 g |
| Palets breton | 478 | 7 g | 69 g | 19 g |
| Palets et galettes | 493 | 6.2 g | 69.3 g | 20.8 g |
| Palets et galettes breton | 492 | 6.2 g | 69.3 g | 20.8 g |
| Petits Cakes aux Fruits et aux Œufs Frais | 423 | 5.4 g | 59.8 g | 18 g |
| Quatre-Quarts | 423 | 6 g | 47 g | 23 g |
| Sablés caramel au beurre salé - Le Guillou | 517 | 6.9 g | 61 g | 27 g |
| Pâtisserie de Bretagne | 457 | 5.6 g | 50 g | 27 g |
| Quatre -quart Breton pur beurre | 469 | 5.9 g | 50 g | 27 g |
| Quatre-quart pur beurre | 427 | 5.3 g | 47 g | 24 g |
| Quatre-quarts pur beurre | 434 | 6 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.