L’attelier nutrition facts
4 L’attelier products with label nutrition data. On average they contain 580 kcal, 26.6 g of sugars and 7.3 g of protein per 100 g. Most are in dark chocolates, other foods and milk chocolates.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Madagascar 71% | 544 | 7 g | 29 g | 41 g |
| Chocolat 88% | 632 | 8 g | 14 g | 57 g |
| Gwenrann, palets chocolat au lait à la fleur de sel de Guérande | 589 | 6 g | 49 g | 41 g |
| 75% cacao-cocoa | 555 | 8 g | 26 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.