Landkost nutrition facts
8 Landkost products with label nutrition data. On average they contain 293 kcal, 9.4 g of sugars and 0.49 g of protein per 100 g. Most are in cherries in syrup, vegetable fats and margarines.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leicht halbfett Margarine | 369 | 0.5 g | 4.5 g | 39 g |
| Kokosfett | 900 | 0 g | 0 g | 100 g |
| Rama Pflanzen Margarine | 720 | 0 g | 0 g | 80 g |
| Stachelbeeren im Glas | 69 | 0.5 g | 15 g | 0.5 g |
| Pflaumen halbe Frucht und gezuckert | 70 | 1.1 g | 16 g | 0.5 g |
| Glas Erdbeeren gezuckert | 71 | 0.5 g | 17 g | 0.5 g |
| Schattenmorellen | 70 | 0.7 g | 16 g | 0.5 g |
| Schwarzkirschen | 73 | 0.6 g | 17 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.